For restaurant managers and owners alike, maximising turnover of tables means more happy customers coming and going, busier staff and higher revenue for your business. There are lots of techniques you can implement in your restaurant to assist with table turnover. One aspect to focus on is the down time in between diners. By planning to minimising this, especially during busy times, you should see a positive impact on your business.
As the age old saying goes ‘clothes maketh the man’... Or woman, of course. Perhaps, for this blog we should change it to ‘clothes maketh the chef’. It’s so important that your kitchen staff are dressed appropriately and professionally when they’re at work in your restaurant or hotel.
When it comes to running a successful restaurant business, you’ll want to make sure that your customers are so happy with their experience that they want to come again, and bring their friends. But with so much competition in the world of hospitality, how do you ensure that your restaurant is a cut above your competitors?
Are you looking to make your restaurant more environmentally responsible this year? Here are just a few tips on how to make that happen!
As a restaurant owner, you might not put napkins and tablecloths especially high up on your list of priorities. However, for those with an eye for detail, quality restaurant linen can actually make a big difference to your business.
Company Registration Number 464645
Johnsons Apparelmaster Ltd, Pittman Way, Fulwood, Preston, PR2 9ZD