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3 ways linen hire can assist with table turnover in your restaurant

For restaurant managers and owners alike, maximising turnover of tables means more happy customers coming and going, busier staff and higher revenue for your business. There are lots of techniques you can implement in your restaurant to assist with table turnover. One aspect to focus on is the down time in between diners. By planning to minimising this, especially during busy times, you should see a positive impact on your business.

Dress your chefs for kitchen success with Stalbridge Linen

As the age old saying goes ‘clothes maketh the man’... Or woman, of course. Perhaps, for this blog we should change it to ‘clothes maketh the chef’. It’s so important that your kitchen staff are dressed appropriately and professionally when they’re at work in your restaurant or hotel.

What to look for in a commercial linen hire company

If you’re looking to utilise a commercial linen hire company for your hotel, catering company or restaurant, you will want to make sure you find the right one. By doing your research and taking the time with this decision, you will be setting up the groundwork for a long and successful partnership with a professional linen hire company.

Best practices for your hotel - making a great first impression

You only get one chance to make a first impression. In the world of hospitality, this can mean the difference between a successful hotel and a struggling one. You want to ensure that within the first few seconds of walking in, your guests are greeted with the perfect, positive representation of your hotel. Setting them up for a wonderful experience that will leave them excited to return

Four steps you can take to ensure that your restaurant is a cut above the competition

When it comes to running a successful restaurant business, you’ll want to make sure that your customers are so happy with their experience that they want to come again, and bring their friends. But with so much competition in the world of hospitality, how do you ensure that your restaurant is a cut above your competitors?

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